I have to admit I'm intrigued with the idea of no-knead bread. It seems like the perfect homemade bread for someone lacking a stay-at-home-better-half.
I'm making the dough tonight so I can have bread with my soup tomorrow night, although my timing isn't going to be exact. Hopefully it won't matter.
There is also a quicker no-knead bread recipe, and a fastest, whole grain version.
I don't have a casserole large enough for the loaf, so it won't be perfect, but it might be passable. I'd love to score a Le Creuset casserole one of these days.
When I was growing up my mom would bake the best bread on Sundays. When I was still trying to be a good Molly Mormon she would have fresh scones (my dad called them "windbellies") ready to slather with butter, honey, and preserves when I returned home from church. I'd love to bake bread on a weekly basis but it's hard enough feeding myself and making sure I have clean clothes and brushed hair most days.
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I can't believe I've never heard the term Molly Mormon before even though know the type, or at least it makes a lot of sense to me. I guess I was a little outside of that bubble.
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