I was chatting with a friend today who was on a quest to find the best gingerbread recipe.
Does anything *get* more homey than a freshly baked, warm gingerbread cookie?
I looked up Gingerbread on wikipedia and came across a fantastic new factoid - gingerbread cookies are traditionally dunked in port. What a fabulous idea!
I must try this tonight. But I'm going to be lazy and get gingerbread cookies from a store. I'll try to find some I can warm in the oven slightly.
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One of my friends went to a fancy dinner and they served port with the desert. I think the desert had ice cream if I remember.
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